make+hot+or+burning+with+spices
1Hot dog — For other uses, see Hotdog (disambiguation). Hot dog A cooked hot dog on a bun garnished with mustard …
2hot — hot1 W2S1 [hɔt US ha:t] adj comparative hotter superlative hottest ▬▬▬▬▬▬▬ 1¦(high temperature)¦ 2¦(spicy)¦ 3¦(very popular/fashionable)¦ 4¦(good)¦ 5¦(sexy)¦ 6¦(difficult/dangerous)¦ 7 a hot issue/topic etc …
3Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese …
4devil — I. n. 1. Satan, Luciter, Belial, Apollyon, Arch fiend, Arch enemy, the Tempter, Deuce, the Evil One, the Man of Sin, the Wicked One, the Old Serpent, the Prince of Darkness, the Foul Fiend, the Enemy, the Adversary. See apollyon. 2. Demon, evil… …
5Honduran cuisine — is a fusion of African, Spanish, and indigenous cuisine.[citation needed] Its most notable feature is that it uses more coconut than any other Central American cuisine in both sweet and savory dishes. Regional specialties include fried fish,… …
6India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
7Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
8Cuisine of Karnataka — This article is part of the series …
9Man v. Food Nation — Country of origin United States Broadcast Original channel Travel Channel Original run June 1, 2011 …
10Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …
